As in the past, for the first Friday evening of Lent, the Knights will completely staff the Fish Dinner. During subsequent Fridays, we'll get other organizations to help with table service, but we'll still need Knights in the kitchen, at the admissions table, beverage table, salad table, etc.
The menu this week will be....
- White Fish with Lemon and Garlic Sauce
- Au gratin Potatoes
- Buttered Corn
- Tossed Greens Salad w/ Creamy Italian Dressing
- Dinner Rolls w/ Butter
- Baked Mostaccioli
- Homemade Macaroni & Cheese