David Gotowko is the Event Chairman for this event
Co-Chair: Daniel Schwartz
Co-Chair: Thomas Burns
Table service for this 2nd Friday of Lent will be provided by the Boy Scouts of St Raphael Troop 510. They will also be managing the dessert table.
As always, we continue to staff the kitchen, beverage and salad tables, admission and tickets, etc. Click here to sign up.
The menu for this evening will be....
- Tilapia Picante
- Twice Baked Potato with Sour Cream & Cheese
- California Blend
- Tossed Greens Salad w/ Creamy Italian Dressing
- Dinner Rolls w/ Butter
- Baked Mostaccioli
- Homemade Macaroni & Cheese